Oddfellows Cafe & Bar Menu (Update 2025)
Located in the heart of Seattle, Oddfellows Cafe & Bar redefines the New American dining experience with a vibrant menu tailored for brunch enthusiasts. The eatery splendidly blends a hipster ambiance with a welcoming spirit, perfect for groups and families alike.
With an impressive array of dishes, Oddfellows goes above and beyond to cater to diverse dietary needs, offering numerous vegetarian and vegan options. Highlights include creatively crafted brunch staples that reflect seasonal ingredients, ensuring each bite is a burst of freshness.
- Reservations: Recommended for busy weekends
- Atmosphere: Casual with a touch of elegance, featuring outdoor seating
- Accessibility: Wheelchair friendly and accommodating to families
The cafe's commitment to sustainability is evident in its use of reusable tableware, reflecting a dedication to both quality and the planet. Each visit promises not only delightful food but also a fulfilling dining experience.
BREAKFAST LUNCH
Seasonal Fruit
with Nuts, Mint Honey
Biscuits Gravy
with Sausage Gravy Two Eggs
Biscuits Eggs
Scrambled with Gruyere, White Cheddar Fine Herbs
Shakshouka
with Spicy Tomato Cilantro
Baked Eggs Grilled Bread
with Ham, Leek Cream, Spinach, Gruyere White Cheddar
Chorizo Yukon Potato Hash
with Kale, Onion, Tomatillo Avocado Salsa Poached Egg
Belgian Waffle
with Honey Butter, Maple Syrup Powdered Sugar
Fries
with Garlic Aioli
Eggs
Bacon
Ham
Avocado
Warm Biscuit
Small Fruit Bowl
Tomato Soup Cheese Toast
Little Gems Salad
with Radish, Cucumber, Spring Onion, Fried Capers Lemon Tahini Vinaigrette Vegan
Herbed Couscous Bowl
Israeli Couscous Chickpea Bowl with Marinated Tomato Vinaigrette, Broccolini Chili Yogurt
Salmon Nicoise
with Roasted Coho Salmon, Kalamata Olives, Beet Pickled Egg, Crispy Potato, Chicories, Green Beans, Citrus Vinaigrette
Lemon Ricotta Pear Toast
with Burnt Honey Marcona Almonds
Marinated Tomato Toast
with Herbed Goat Cheese Parsley
Herbed Chickpea Salad Sandwich
with Cucumber, Radish Red Onion, served with Fries or Salad Vegan
Fried Shrimp Sandwich
with Spicy Remoulade, Greens Pickled Red Onion, served with Fries or Salad
Roasted Chicken Sandwich
with Bacon, Romaine, Tomato Farmers Cheese Spread, served with Fries or Salad
BLT With Avocado
Bacon, Lettuce, Tomato, Avocado Aioli. Served with Fries or Green Salad.
Little Gems Salad
with Radish, Cucumber, Fried Capers Lemon Tahini Vinaigrette Vegan
Shaved Fennel Snap Pea Salad
with Watercress, Tarragon Vinaigrette Fried Chickpeas Vegan
Roasted Beet Salad
with Whipped Feta, Arugula, Citrus Supreme Pistachio
Salmon Nicoise
with Roasted Coho Salmon, Kalamata Olives, Beet Pickled Egg, Crispy Potato, Chicories, Green Beans, Citrus Vinaigrette
Bread, Compound Butter Cheeses
with Farmers Cheese, Spiced Butter, Fig Goat Cheese, Marinated Olives Warm Bread
Roasted Broccolini
with Burrata, Lemon Spring Onion Vinaigrette
Marinated Tomato Toast
with Herbed Goat Cheese, Zaatar Parsley
Roasted Cauliflower Celery Root Gratin
with Lemon Zest, Parmesan Parsley
Mac Cheese
with Prosciutto, Pea Vines, Sharp Cheddar Gruyere
Clams Mussels
with White Wine, Butter, Fresh Herbs Toasted Bread
Roasted Cauliflower
with Red Pepper Romesco, Marcona Almonds Parsley Vegan
Parsnip Carrot Veggie Pot Pie
with Rutabaga, Celery Root English Peas
PanSeared Chicken
with Sun Dried Tomatoes, Spinach Herbed Couscous
Roasted Oxtail Gnocchi
with Sofrito, Lemon Chives
NY Strip Steak
with Parmesan Frites, Horseradish Cream Chimichurri
Whole Roasted Trout
with Navy Beans, Salsa Verde Charred Lemon
Fries
with Garlic Aioli
Herbed Couscous
Sauteed Greens
with Lemon Garlic